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BUILDING TRIVIA
STARTERS
Asparagus Salad
Shaved asparagus, pine nuts, panna cotta, vinegar 15
Chopped Salad
iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese 14
Mussels
shallots, lemon, white wine, butter, parsley 16
Lobster Bisque
maine lobster, celery, white wine, cream 13
Duck Liver Mousse
duck liver, milk, garlic, shallots, butter, crostini 14
Little Gems
walnuts, salt, shallots, champagne vinegar, pecorino romano chee
se 12
MAIN COURSE
Filet Mignon 8oz
bordelaise, chives, butter 18
T Bone 18oz
f
resh herb sherry butter, chives 60
Rib Eye 20oz
argentinian raised prime black angus, salt, pepper, garlic, butter 65
Porterhouse 26oz
fire roasted, chive, butter, garlic 90
Bone-in New York 16oz
shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz
slow roasted, au jus, horseradish
55
Hokkaido A5 Wagyu
chateau uenae, farmed in below freezing tem
peratures 125
DESSER
T
Soufflé
chocolate soufflè, tahini cookie 10
Cheesecake
watsonville strawberries, graham cracker crust 11
Ice Cream
black sesame, salted caramel, tcho chocolate 7
Warm Apple Crumb Pie
Home
EV - Charger
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Energy & GAS
Rules
Contact